This cake is moist and flexible. I could roll up this swiss roll without any cracks (thank god). This cake has a fine texture and it tasted even better when chilled.
I obtained this recipe from 孟老师的美味蛋糕圈 page 106.
After celebrating Father's Day, it is my hubby's birthday. I asked him what type of cake does he want for his birthday. To my surprise, he requested for a simple chocolate swiss roll but it must be coated with lots of chocolate rice. He told me this is his favorite cake from the local bakery. Of course I agreed to his request.
I obtained this recipe from 孟老师的美味蛋糕圈.