Monday, November 4, 2013

Tandoori Chicken

This is a dish that you have to plan ahead as we need to marinate the chicken overnight. As what Alton Brown likes to say, "Your patience will be rewarded". Yes. I was rewarded with a tender and flavorful Tandoori Chicken. I liked the lightly charred exterior as well. I served it with buckwheat for my weekend dinner. This is the recipe to turn to if you want to clear up the spices in your cabinet.

Recipe from Rasa Malaysia

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