Sunday, November 10, 2013

Coffee Ogura Cake

I have baked many Ogura cake but all failed. Every cake collapsed on me and is inedible. I have to throw them away. Heart pain. For this attempt, I baked it in a tube pan as I usually have better luck with tube pan chiffon cake.

This cake rose beautifully in the oven and kept its height upon cooling. However, the texture of the cake looked so different from the blog. Her cake looked so fine and cottony whereas mine has so many big pores. My cake tasted just like any chiffon cake. Tasty and fluffy. I guess I will try again until I got this cake right in non tube pan.



Anonymous said...

i think your cake still look very nice! i'd go for a few slices anytime

Ania Babeczki said...


I saw your blog and thought it had great recipes and awesome pictures! I therefore would like to invite you to our new culinary website which has just started.

This is how it works in short. is a website for food bloggers and their fans allowing them to automatically collect recipes from your food blog. It's a large database of links to recipes on food blogs. Everyone can join us for free.

For more please visit: is an English version of our main website called "Mikser Kulinarny", founded in Poland. "Mikser Kulinarny" has a large audience (over 2 mln unique visitors monthly) and with we want to repeat that success and drive thousands of new visitors to your food blog.

In case of any questions, don't hesitate to contact us.

best regards