Today, I invited my uncle and aunt to my house together with my parents to have a simple afternoon tea and also a bonding session. Haha. I have baked a blueberry pound cake yesterday. I need to bake in advance because I am a slow worker. Sigh. I inherited this from my mum as what my dad always says. :) I think I slightly overbaked this cake as you can see that the crust is rather thick. Other than that, I love this cake. It is so fragrant, fruity, buttery and tender. High cholesterol but I can't resist it. Love it. My mum brought back what was left as she didn't have enough of it too. I got this recipe from Seasaltwithfood. Thanks so much.
I think my skill still have lots of room for improvement. See the big holes there? I will definitely make this cake again. The next dish that I prepared is the savory dish called pearl balls. It is actually meatballs coated with glutinous rice. I got my inspiration from Honey Bee Sweets. It is a very simple dish to prepare. I made the meat mixture in advance and coated them with glutinous rice when I wanted to steam. I modified the recipe a bit by replacing the prawns with fish paste to make my life a little easier. As usual, lazy. ;) I am still not very confident with my seasoning skills so I boiled some water and cooked two meatballs to have a taste of it. Luckily the taste is well-balanced. Good enough to treat my parents and guests.
Pretty morsels. Looks elegant and cute. Easy to eat too. I think I will omit the grease paper next time and just simply grease the plate to prevent them from sticking.
Lastly, I also baked two hasselback sweet potatoes. The slicing of the potatoes is really a challenge to me. The sweet potatoes are so hard. I cut through it twice. So sad. No skill. After struggling for half an hour, I finally did it. Haha. Filled with satisfaction. I prepared according to what Seasaltwithfood has blogged. Towards the end of the baking, a familiar smell struck me. Roasted chestnuts. It must be the smell of the burnt sugar on the aluminium foil. This dish is also well-received. Just that I need to eat more spinach to gain more arm power before I do it again. ;) But I think I will make this again because my hubby likes it.