This is one of my favorite dishes when I was young. Whenever my mum cooks this, she would serve it on a cartoon plate and drench my rice with the gravy. I love the carrots in particular. They are so sweet. I would have extra serving of rice when my mum cook this. This dish tastes even better the next day. I tried to replicate this dish in my own kitchen. Even with my mum on the other side of the line guiding me how to cook it, I still cannot get the same taste as my mum's one. Maybe that's what they call 妈妈的味道. :)
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